Produced in Caserta, Italy, Luigi Vitelli classic pasta is made from 100% durum semolina, which is notable for its superior flavor, color, and texture. Our premium Italian pasta is a mainstay at supermarkets and restaurants throughout the United States. Luigi Vitelli pasta is the only Italian pasta you’ll need, whether it’s on the shelf at your local supermarket, or in the kitchen at your favorite restaurant. Nutritionists routinely recommend a balance of both whole and enriched grains to ensure a nutritionally complete diet.
Classic pasta nutritional benefits: