Luigi Vitelli imported the first Italian peeled tomatoes from Naples, Italy to the shores of New York City in 1885, making Vitelli America’s first Italian brand.
We make our pasta in several different varieties using the finest Italian wheat, and harvest only the ripest Italian tomatoes at the peak of their flavor.
Only the best pasta and finest tomatoes are worthy of the Vitelli name.
Vitelli Foods is a family business in the truest sense, from our founder Luigi Vitelli in 1885 to company President Claudia Vitelli today.
We are an iconic brand, a staple of American kitchens dating back to the 19th century.
Most everything at Vitelli Foods is made in Italy and imported to America.