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PROSCIUTTO
Since 1894, Cavazzuti family has been producing quality Italian charcuterie, a tradition handed down through generations.
Tastes and processes that develop slowly and natural in a region that is knows worldwide for its specialties, like cold meats and cheese.
Today Cavazzuti’s factory is dedicated to regional specialties, unique products such as Prosciutto di Parma that require the best ingredients, attention to details and specific methods.
The brand Cavazzuti is proudly owned by Grandi Salumifici Italiani, one of the largest producer of meat products in Italy. It is now approaching the US Market with one simple mission:
to bring superior quality at competitive price through a world class service!
PROSCIUTTO DI PARMA REGIO
A product with superior and consistent quality, a controlled aging process that varies from 16/18/24 months, and a skillful salting to guarantee the unmistakable sweetness of the best Parma ham.
Available with and without bone.
PROSCIUTTO SAN DANIELE
Obtained in the very restricted typical area of production only from of a heavy local pork leg, with a characteristic gambuccio shape. Available with and without bone.
Prosciutto di Parma Regio 16 months
Prosciutto di Parma Regio 18 months
Prosciutto San Daniele 16 months
