Organic, high in nutritional value and low in sodium, our whole wheat pasta is made with the savvy health conscious consumer in mind, but we were sure not to sacrifice taste. These whole wheat pasta always cook to perfection. Choosing whole grains instead of refined grains, such as white pasta, may lower your risk for heart disease, and are an excellent low sodium option, with only 5mg per 2 ounces.
Whole Wheat Pasta Benefits:
Made with corn, our gluten free pasta are a healthy, all-natural alternative to classic pastas, and equally tasty. A diet based on a low glycemic index helps diabetics to better control their blood glucose levels and subsequently manage their diabetes. Additionally, diets that employ a low glycemic index lead to more efficient weight loss.
Gluten-Free Pasta Benefits: